Chinese Nutrition Society Advances National Health Via Science

What connects rigorous scientific research in dietary nutrition with the health of millions? The answer lies in the Chinese Nutrition Society, an academic organization that brings together nutrition science professionals and is driving the remarkable development of China's nutrition sector through its expertise and influence.

The origins of the Chinese Nutrition Society trace back to 1945. After periods of integration with the Chinese Physiological Society and subsequent reestablishment, the Society gained formal recognition as a first-level academic organization under the China Association for Science and Technology in 1985. Its international engagement began in 1984 with membership in the International Union of Nutritional Sciences (IUNS), followed by joining the Federation of Asian Nutrition Societies (FANS) the subsequent year. A significant milestone came in September 2023 when the Society assumed the presidency of FANS, marking China's growing influence in Asian and global nutrition science.

The National Member Congress serves as the Society's highest authority, while its Council oversees daily operations. Leadership comprises distinguished experts from China's nutrition research institutions, disease prevention systems, and medical universities, all elected through democratic processes to ensure professional and representative decision-making. The organization maintains a Secretariat, nine working committees, one fund management committee, and 41 specialized branches, supported by approximately 90,000 members—forming a vibrant academic community.

The Society's comprehensive work spans all aspects of nutritional science and technology:

• Academic Exchange: Hosting high-level conferences and seminars to advance knowledge and innovation
• Public Education: Promoting nutritional literacy and scientific understanding
• Professional Development: Offering continuing education to enhance practitioner capabilities
• Global Collaboration: Facilitating international knowledge exchange
• Scientific Publishing: Producing authoritative nutrition publications and digital content
• Policy Support: Providing technical expertise for government nutrition initiatives
• Professional Advocacy: Protecting member interests and fostering academic integrity
• Technology Transfer: Accelerating the practical application of research findings
• Recognition Programs: Certifying professional competencies and celebrating achievements
• Public Service: Conducting community-oriented health initiatives

Adhering to the principle that "science and technology constitute the primary productive force," the Society mobilizes China's nutrition professionals while observing legal and ethical standards. Its mission focuses on:

Advancing nutritional science for societal benefit, fostering professional growth, bridging research and practical applications, representing member interests, and ultimately improving national health outcomes.

Through its substantial expertise and social commitment, the Chinese Nutrition Society continues to strengthen China's nutrition landscape and public health. Moving forward, the organization remains positioned to play an increasingly vital role in realizing national health objectives.